This Vanilla Bourbon Caramel Iced Coffee (mocktail style) recipe offers a delightful twist on traditional iced coffee. Combining rich vanilla and caramel flavors with a hint of bourbon essence, this refreshing drink is perfect for warm days.
This iced coffee recipe is easy to prepare and can be enjoyed by everyone, making it a great choice for gatherings or a relaxing afternoon treat.
Refreshing Vanilla Bourbon Caramel Iced Coffee Mocktail
This mocktail version of iced coffee features brewed coffee blended with vanilla syrup and caramel sauce, served over ice and topped with whipped cream. It takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 2 tablespoons vanilla syrup
- 2 tablespoons caramel sauce, plus extra for drizzling
- 1 cup milk or cream (or a dairy-free alternative)
- Ice cubes
- Whipped cream for topping
- Chocolate shavings or cocoa powder for garnish (optional)
Instructions
- Prepare the Coffee: Brew your favorite coffee and allow it to cool to room temperature. You can also brew it ahead of time and refrigerate it.
- Mix the Base: In a large glass or shaker, combine the cooled coffee, vanilla syrup, and caramel sauce. Stir well to combine.
- Assemble the Drink: Fill two glasses with ice cubes. Pour the coffee mixture over the ice, filling each glass about three-quarters full.
- Add Milk: Top each glass with milk or cream, stirring gently to combine.
- Garnish: Finish with a generous dollop of whipped cream on top and drizzle with additional caramel sauce. Optionally, sprinkle with chocolate shavings or cocoa powder.
- Serve: Enjoy your Vanilla Bourbon Caramel Iced Coffee mocktail immediately, and savor the delightful flavors.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 glasses
- Calories: 180kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 24g
