Turkey Roulade with Spinach and Feta Recipe

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

This Turkey Roulade with Spinach and Feta is a delightful dish that brings a twist to your Thanksgiving table. It features tender turkey breast rolled with a savory filling of spinach and feta cheese, making it both flavorful and visually appealing.

The recipe is straightforward, allowing you to impress your guests with minimal effort. Perfect for Thanksgiving or any special occasion, this roulade is sure to be a crowd-pleaser.

Delicious Turkey Roulade for Thanksgiving

This Turkey Roulade is made by rolling turkey breast with a mixture of sautéed spinach and crumbled feta, then baking it until golden. The dish takes about 1 hour from start to finish and serves 6 people.

Ingredients

2 pounds turkey breast, boneless and skinless
2 cups fresh spinach, chopped
1 cup feta cheese, crumbled
1/2 cup cream cheese, softened
1/4 cup breadcrumbs
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
2 tablespoons olive oil
Kitchen twine for tying the roulade

Instructions

Prep the Turkey: Preheat the oven to 375°F (190°C). Place the turkey breast between two sheets of plastic wrap and pound it to an even thickness.
Make the Filling: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add chopped spinach and cook until wilted. Remove from heat and let cool slightly. In a bowl, mix the spinach, feta, cream cheese, breadcrumbs, oregano, salt, and pepper.
Assemble the Roulade: Spread the filling evenly over the turkey breast, leaving a small border. Roll the turkey tightly from one end to the other, securing it with kitchen twine.

Bake: Place the roulade seam-side down in a baking dish. Bake for 40-50 minutes or until the internal temperature reaches 165°F (74°C).
Rest and Slice: Remove from the oven and let it rest for 10 minutes before slicing. Serve warm with your favorite sides.