Hearty Turkey and Wild Rice Soup Recipe

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

This Turkey and Wild Rice Soup is a comforting and nutritious dish, perfect for using up leftover turkey from your Thanksgiving feast. It’s packed with flavor and made with wholesome ingredients like wild rice, vegetables, and herbs.

The recipe is simple to follow and can be prepared in one pot, making it an ideal choice for a quick weeknight dinner or a cozy meal on a chilly day.

Delicious Turkey and Wild Rice Soup Recipe

This soup combines tender turkey meat with wild rice, carrots, celery, and spices, creating a hearty meal that serves 6. It’s a great way to enjoy the flavors of Thanksgiving in a warm and satisfying bowl.

Ingredients

2 cups cooked turkey, shredded or diced
1 cup wild rice, rinsed
1 medium onion, chopped
2 carrots, diced
2 celery stalks, diced
4 cloves garlic, minced
8 cups chicken broth
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
2 tablespoons olive oil
1 cup heavy cream (optional)
Fresh parsley for garnish

Instructions

Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add the onion, carrots, and celery, and sauté until softened (about 5-7 minutes).
Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
Combine Ingredients: Add the wild rice, chicken broth, thyme, rosemary, salt, and pepper to the pot. Bring to a boil.
Simmer: Reduce heat to low, cover, and let simmer for 40-45 minutes, or until the wild rice is tender.
Add Turkey: Stir in the cooked turkey and heavy cream (if using). Heat through for about 5 minutes.
Serve: Ladle the soup into bowls and garnish with fresh parsley before serving.