Triple Berry Cake Recipe

This Triple Berry Cake is a delightful dessert that combines the flavors of fresh strawberries, blueberries, and raspberries. It’s perfect for celebrations or as a sweet treat for any occasion.

The recipe is simple to follow and results in a moist and flavorful cake that can be enjoyed on its own or with a dollop of whipped cream. This is a fantastic addition to your dessert recipe collection.

Delicious Triple Berry Cake Recipe

This cake features layers of fluffy vanilla cake filled with a medley of fresh berries and topped with a light berry frosting. The preparation time is about 30 minutes, and it serves 8 people.

Ingredients

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1 cup milk
3 large eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup mixed fresh strawberries, blueberries, and raspberries
1 cup heavy whipping cream
2 tablespoons powdered sugar
Additional berries for garnish

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix the Batter: In a large bowl, cream together the butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until just combined.
Fold in Berries: Gently fold in the mixed berries into the batter.
Bake the Cake: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Cool the Cakes: Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Prepare the Frosting: In a mixing bowl, whip the heavy cream with powdered sugar until soft peaks form.
Assemble the Cake: Place one cake layer on a serving plate. Spread a layer of whipped cream on top, then add more mixed berries. Place the second layer on top and frost the top and sides of the cake with the remaining whipped cream.
Garnish: Decorate the top with additional berries. Slice and serve.