
If you’re in the mood for a comforting and robust meal, this Beef Chili Recipe is exactly what you need. It’s packed with flavor, easy to make, and perfect for sharing with family and friends. On those chilly evenings, there’s nothing quite like a bowl of chili to warm you up and bring everyone together.
This Beef Chili Recipe is not just any ordinary chili; it’s a luscious blend of ground beef, beans, and spices simmered to perfection. The addition of cumin and chili powder gives it a delightful warmth, while fresh ingredients elevate the taste to create a dish that’s both satisfying and memorable.
Whether you’re preparing for game day or just want a simple, filling dinner, this chili comes together quickly and can be customized to suit your taste preferences. Top it with cheese, sour cream, or fresh cilantro, and you’ve got a winner.
The Ultimate Comfort Food

This Beef Chili is a rich and hearty dish that combines tender ground beef, beans, and a variety of spices. Each bite is a balance of savory, spicy, and slightly smoky flavors, making it an irresistible comfort food.
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
- Optional toppings: shredded cheese, sour cream, chopped cilantro
Instructions
- Brown the Beef: In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned. Drain excess fat if necessary.
- Sauté the Aromatics: Add the diced onion and minced garlic to the pot, cooking until the onion is translucent.
- Add the Remaining Ingredients: Stir in the kidney beans, black beans, crushed tomatoes, chili powder, cumin, paprika, salt, and pepper. Mix well.
- Simmer: Bring the chili to a boil, then reduce the heat and let it simmer uncovered for about 30 minutes, stirring occasionally.
- Serve: Ladle the chili into bowls and top with your choice of shredded cheese, sour cream, or chopped cilantro.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 350kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g