Toffee Crunch Cake Recipe

This Toffee Crunch Cake recipe features layers of moist cake complemented by a rich toffee flavor and a delightful crunch. Perfect for special occasions or as a sweet treat, this cake is sure to impress.

The cake recipe is straightforward, making it accessible for bakers of all skill levels. With a combination of simple ingredients and easy-to-follow steps, you’ll have a delicious dessert ready in no time.

Delicious Toffee Crunch Cake

This Toffee Crunch Cake consists of fluffy cake layers filled with toffee bits and topped with a creamy frosting. The recipe takes about 1 hour and 15 minutes from start to finish and serves 10 people.

Ingredients

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1 cup milk
3 1/2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
3 large eggs
1 cup toffee bits
2 cups heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract (for frosting)
Additional toffee bits for garnish

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients: In a large bowl, combine flour, baking powder, and salt.
Cream Butter and Sugar: In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add Eggs and Milk: Beat in the eggs one at a time, then stir in the milk and vanilla extract.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the toffee bits.
Bake the Cakes: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cool the Cakes: Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
Prepare the Frosting: In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
Assemble the Cake: Place one cake layer on a serving plate. Spread a layer of whipped cream frosting on top, then place the second cake layer on top. Frost the top and sides of the cake with the remaining whipped cream.
Garnish: Sprinkle additional toffee bits on top for decoration. Slice and serve.