Thai Coconut Curry Chicken Tacos Recipe

This Thai Coconut Curry Chicken Tacos Recipe combines the rich flavors of coconut curry with the fun and versatility of tacos. Perfect for a quick weeknight dinner or a casual gathering, these tacos are sure to impress with their unique taste.

The recipe is simple and allows for customization with your favorite toppings. Enjoy the fusion of Thai cuisine and traditional taco elements in each delicious bite.

Delicious Thai Coconut Curry Chicken Tacos

Thai Coconut Curry Chicken Tacos with chicken, cabbage, cilantro, lime on a wooden table.

These tacos feature tender chicken cooked in a fragrant coconut curry sauce, served in warm tortillas and topped with fresh vegetables and herbs. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

  • 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 tablespoon vegetable oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon red curry paste
  • 1 can (13.5 oz) coconut milk
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon lime juice
  • 8 small flour or corn tortillas
  • 1 cup shredded cabbage
  • 1/2 cup chopped cilantro
  • Sliced lime for serving
  • Sliced jalapeños for heat (optional)

Instructions

  1. Cook the Chicken: In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant and translucent, about 2-3 minutes. Add the chicken pieces and cook until browned.
  2. Add Curry Flavor: Stir in the red curry paste and cook for another minute. Pour in the coconut milk, fish sauce, and brown sugar. Bring to a simmer and cook for about 10-15 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
  3. Finish with Lime: Remove from heat and stir in the lime juice. Adjust seasoning as needed.
  4. Assemble the Tacos: Warm the tortillas in a dry skillet or microwave. Fill each tortilla with the coconut curry chicken mixture, then top with shredded cabbage and chopped cilantro.
  5. Serve: Garnish with lime slices and jalapeños if desired. Serve immediately and enjoy your Thai Coconut Curry Chicken Tacos!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 tacos
  • Calories: 320kcal
  • Fat: 18g
  • Protein: 25g
  • Carbohydrates: 20g
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