No-Bake Blueberry Almond Butter Energy Balls

Looking for a quick and nutritious snack? Blueberry Almond Butter Energy Balls are here to save the day! These delightful bites are packed with energy-boosting ingredients that make them perfect for on-the-go munching, post-workout refueling, or a sweet treat anytime you need a little pick-me-up.

These energy balls combine the natural sweetness of blueberries with the rich creaminess of almond butter, creating a delicious flavor that satisfies your cravings while providing wholesome nutrition. They are easy to make and require no baking, making them a perfect choice for those busy days.

Healthy and Delicious Blueberry Almond Butter Energy Balls

Blueberry Almond Butter Energy Balls

These Blueberry Almond Butter Energy Balls are chewy and slightly sweet, with a burst of fruity flavor from the blueberries. Each bite is packed with healthy fats and protein, making them not only tasty but also filling.

Ingredients

  • 1 cup rolled oats
  • 1/2 cup almond butter
  • 1/4 cup honey or maple syrup
  • 1/2 cup dried blueberries
  • 1/4 cup ground flaxseed
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • 1/4 cup chopped almonds (optional)

Instructions

  1. Mix the Ingredients: In a large bowl, combine rolled oats, almond butter, honey or maple syrup, dried blueberries, ground flaxseed, vanilla extract, and a pinch of salt.
  2. Form the Balls: Once mixed, use your hands to roll the mixture into small balls, about 1 inch in diameter. If the mixture is too sticky, add a bit more oats or flaxseed.
  3. Chill: Place the energy balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
  4. Store: Keep the energy balls in an airtight container in the refrigerator for up to a week, or freeze for longer storage.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Chill Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 12 balls
  • Calories: 120kcal
  • Fat: 7g
  • Protein: 3g
  • Carbohydrates: 12g

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