Sweet Thai Banana Roti With Condensed Milk Drizzle

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Banana roti is the fried flatbread folded around banana so it caramelizes, then drizzled with condensed milk. I use a hot griddle so the dough crisps while the fruit softens.

Simple to prepare at home, this dish is great for dessert or a tasty snack. Serve it warm for the best experience, and enjoy the satisfying flavors of Thailand.

Easy Sweet Thai Banana Roti Recipe

This Sweet Thai Banana Roti features a flaky roti wrap filled with ripe bananas, fried until golden brown, and drizzled with sweetened condensed milk. The cooking process takes about 20 minutes and this recipe serves 2 people.

Ingredients

2 roti or naan bread
2 ripe bananas, sliced
2 tablespoons sugar
1 tablespoon butter or oil for frying
1/4 cup sweetened condensed milk
Pinch of salt
Sesame seeds or crushed peanuts for garnish (optional)

Instructions

Prepare the Filling: In a bowl, mix sliced bananas with sugar and a pinch of salt.
Fill the Roti: Place the banana mixture in the center of each roti or naan bread. Fold and seal the edges tightly to form a pocket.
Cook the Roti: Heat butter or oil in a skillet over medium heat. Place the filled roti in the skillet and cook for 2-3 minutes on each side, until golden and crispy.

Drizzle with Condensed Milk: Once cooked, remove the roti from the skillet and drizzle sweetened condensed milk generously over the top.
Garnish: Optionally, sprinkle with sesame seeds or crushed peanuts for added texture. Serve warm and enjoy your sweet Thai treat!