
Craving something warming and packed with flavor? This Chili Recipe Verde (Green Chili Recipe) is just the ticket. With a mix of tender meats, vibrant green chilies, and spices, it’s a comforting bowl of goodness that will elevate your dinner experience. Plus, it’s easy to prepare, making it perfect for both weeknight meals and weekend gatherings.
Imagine a bowl filled with rich, zesty flavors that burst in your mouth. This Chili Verde is not just your ordinary chili; it’s a delightful twist that brings freshness and depth. Whether you serve it over rice, in tacos, or simply with a side of cornbread, this dish is sure to satisfy your cravings.
Ready to impress your friends and family? This Chili Recipe Verde (Green Chili Recipe) allows you to get creative—add in your favorite toppings or adjust the heat level to suit your taste. It’s versatile, delicious, and guaranteed to be a crowd-pleaser.
The Ultimate Chili Verde Recipe
This Chili Verde offers a hearty and mildly spicy experience, thanks to the combination of tender pork, fresh tomatillos, and roasted green chilies. The result is a bright and tangy chili that is perfect for any occasion.
Ingredients
- 2 pounds pork shoulder, cut into cubes
- 1 onion, chopped
- 4 cloves garlic, minced
- 6 tomatillos, husked and chopped
- 4 green chilies (such as poblano or jalapeño), roasted and chopped
- 4 cups chicken broth
- 2 teaspoons ground cumin
- 1 teaspoon oregano
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Sear the Pork: In a large pot, heat a tablespoon of oil over medium-high heat. Add the pork cubes and brown on all sides, then remove and set aside.
- Sauté Aromatics: In the same pot, add the chopped onion and sauté until translucent. Add in the minced garlic and cook for an additional minute until fragrant.
- Combine Ingredients: Return the pork to the pot along with the tomatillos, roasted green chilies, chicken broth, cumin, oregano, salt, and pepper. Stir to combine.
- Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 2 hours, or until the pork is tender and the flavors meld together.
- Serve: Taste and adjust seasoning if necessary. Serve hot, garnished with fresh cilantro and lime wedges on the side.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 38g
- Carbohydrates: 10g