Looking to elevate your taco game? Tacos altos are the perfect way to do just that! These delicious tacos have a unique twist that sets them apart from traditional taco recipes. With their vibrant flavors and satisfying crunch, you’ll find yourself coming back for more every time.
Picture this: a warm tortilla filled with a savory blend of tender meats, fresh toppings, and zesty sauces. That’s the magic of tacos altos. They’re not just a meal; they’re an experience that brings family and friends together around the table.
The Ultimate Tacos Altos Recipe
Tacos altos feature a delightful combination of seasoned meat, crispy toppings, and a splash of tangy salsa. The taste is a harmony of savory, spicy, and fresh flavors that will tantalize your taste buds, making these tacos an unforgettable dish for any occasion.
Ingredients
- 1 lb ground beef or chicken
- 2 tablespoons taco seasoning
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup diced onions
- 1/2 cup crumbled queso fresco
- 1 avocado, sliced
- 1/4 cup fresh cilantro, chopped
- Salsa verde or your favorite hot sauce
Instructions
- Cook the Meat: In a skillet, cook the ground meat over medium heat until browned. Drain any excess fat. Stir in taco seasoning and a splash of water; cook until well combined.
- Prepare the Tortillas: In a separate pan, warm the corn tortillas until pliable. Keep them warm by covering with a kitchen towel.
- Assemble Tacos: On each tortilla, layer the seasoned meat, followed by lettuce, tomatoes, onions, and any additional toppings like avocado and queso fresco.
- Add Sauce: Drizzle with salsa or hot sauce to taste, and sprinkle with fresh cilantro.
- Serve: Enjoy your tacos altos immediately, and pair with lime wedges for an extra zesty kick.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 300kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 30g
