This Sweet Vanilla Cream Iced Coffee Recipe is a delightful way to enjoy your favorite coffee beverage chilled. With a rich vanilla flavor and creamy texture, it’s perfect for warm days or as a refreshing pick-me-up.
The iced coffee recipe is simple to prepare and can be customized to suit your taste preferences, making it a versatile option for coffee lovers.
Refreshing Iced Coffee Recipe
This iced coffee combines brewed coffee, sweetened vanilla cream, and ice for a deliciously refreshing drink. It takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1/2 cup heavy cream
- 2 tablespoons vanilla syrup or to taste
- Ice cubes
- Whipped cream for topping (optional)
- Chocolate shavings or cocoa powder for garnish (optional)
Instructions
- Brew Coffee: Prepare your coffee using your preferred method and allow it to cool to room temperature.
- Mix Cream and Vanilla: In a small bowl, whisk together the heavy cream and vanilla syrup until well combined.
- Assemble the Drink: Fill two glasses with ice cubes. Pour the cooled coffee over the ice, then add the sweetened vanilla cream mixture on top.
- Garnish: If desired, top with whipped cream and sprinkle with chocolate shavings or cocoa powder.
- Serve: Stir gently to combine and enjoy your Sweet Vanilla Cream Iced Coffee!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 300kcal
- Fat: 24g
- Protein: 2g
- Carbohydrates: 20g
