Sweet Mango and Avocado Tacos Recipe

This Sweet Mango and Avocado Tacos Recipe combines fresh, vibrant ingredients for a delicious and refreshing meal. The sweetness of ripe mango pairs perfectly with creamy avocado, creating a delightful flavor profile that is both satisfying and nutritious.

This tacos recipe is simple to prepare and perfect for a quick lunch or a light dinner. You can customize it with your favorite toppings such as cilantro, lime juice, or a drizzle of spicy sauce.

Refreshing Mango and Avocado Tacos

Colorful sweet mango and avocado tacos on a plate, garnished with cilantro and lime.

These tacos feature soft tortillas filled with diced mango and avocado, topped with fresh herbs and a squeeze of lime. The recipe takes about 20 minutes to prepare and serves 4 people.

Ingredients

  • 8 small corn or flour tortillas
  • 2 ripe mangoes, diced
  • 2 ripe avocados, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Salt to taste
  • Optional toppings: sliced jalapeños, crumbled feta cheese, or hot sauce

Instructions

  1. Prepare the Ingredients: Dice the mangoes and avocados, chop the red onion, and cilantro.
  2. Mix the Filling: In a bowl, combine the diced mango, avocado, red onion, and cilantro. Squeeze lime juice over the mixture and season with salt. Gently toss to combine.
  3. Warm the Tortillas: Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side until warm and pliable.
  4. Assemble the Tacos: Place a generous spoonful of the mango and avocado mixture onto each tortilla.
  5. Add Toppings: If desired, add optional toppings like sliced jalapeños, crumbled feta cheese, or a drizzle of hot sauce.
  6. Serve: Enjoy the tacos immediately while the tortillas are warm.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes

Nutrition Information

  • Servings: 4 tacos
  • Calories: 180kcal
  • Fat: 10g
  • Protein: 3g
  • Carbohydrates: 22g
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