This Sweet Mango and Avocado Tacos Recipe combines fresh, vibrant ingredients for a delicious and refreshing meal. The sweetness of ripe mango pairs perfectly with creamy avocado, creating a delightful flavor profile that is both satisfying and nutritious.
This tacos recipe is simple to prepare and perfect for a quick lunch or a light dinner. You can customize it with your favorite toppings such as cilantro, lime juice, or a drizzle of spicy sauce.
Refreshing Mango and Avocado Tacos
These tacos feature soft tortillas filled with diced mango and avocado, topped with fresh herbs and a squeeze of lime. The recipe takes about 20 minutes to prepare and serves 4 people.
Ingredients
- 8 small corn or flour tortillas
- 2 ripe mangoes, diced
- 2 ripe avocados, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
- Optional toppings: sliced jalapeños, crumbled feta cheese, or hot sauce
Instructions
- Prepare the Ingredients: Dice the mangoes and avocados, chop the red onion, and cilantro.
- Mix the Filling: In a bowl, combine the diced mango, avocado, red onion, and cilantro. Squeeze lime juice over the mixture and season with salt. Gently toss to combine.
- Warm the Tortillas: Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side until warm and pliable.
- Assemble the Tacos: Place a generous spoonful of the mango and avocado mixture onto each tortilla.
- Add Toppings: If desired, add optional toppings like sliced jalapeños, crumbled feta cheese, or a drizzle of hot sauce.
- Serve: Enjoy the tacos immediately while the tortillas are warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 tacos
- Calories: 180kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 22g