Creamy Sweet Corn and Lobster Dip Recipe

If you’re looking for a crowd-pleasing appetizer, this Sweet Corn and Lobster Dip is the perfect choice. It’s creamy, rich, and packed with flavor, making it an ideal dish for parties or cozy gatherings with friends and family. With the sweetness of corn and the luxurious taste of lobster, this dip will surely impress anyone who tries it.

This recipe is a delightful combination of tender lobster meat and sweet corn, all mixed into a creamy base that is irresistibly delicious. Whether you serve it with crispy tortilla chips or fresh vegetables, your guests will be coming back for more.

Imagine dipping into a warm, cheesy blend that perfectly balances sweet and savory. That’s what you get with this Sweet Corn and Lobster Dip – a perfect appetizer for any occasion!

Indulgent Sweet Corn and Lobster Dip

This Sweet Corn and Lobster Dip features succulent pieces of lobster combined with sweet corn and a blend of creamy cheeses. It’s rich, buttery, and has a slight sweetness that rounds out the savory flavors, making it a delightful treat.

Perfect for entertaining, this dip is quick to prepare and can be served warm or at room temperature, ensuring it’s always a hit at any gathering.

Ingredients

2 cups fresh or frozen sweet corn, thawed
1 cup cooked lobster meat, chopped
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper (optional)
Salt and pepper to taste
Fresh parsley for garnish
Tortilla chips or fresh vegetables for serving

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Mix the Ingredients: In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, garlic powder, onion powder, cayenne pepper, salt, and pepper. Mix until smooth and well combined.
Add Corn and Lobster: Fold in the sweet corn and lobster meat, followed by the shredded cheddar cheese. Mix until everything is evenly distributed.
Transfer to Baking Dish: Pour the mixture into a baking dish and spread it out evenly.
Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is bubbling and golden on top.
Garnish and Serve: Remove from the oven and allow it to cool slightly. Garnish with fresh parsley before serving with tortilla chips or fresh vegetables.