Are you ready to tantalize your taste buds? This Sweet Chili and Garlic Shrimp Dip is the perfect blend of sweet, spicy, and savory flavors that will elevate any gathering. It’s easy to make, and everyone will be coming back for more!
Imagine a creamy dip that combines succulent shrimp with the delightful kick of sweet chili sauce and the aromatic punch of garlic. This dish is not just a dip; it’s a crowd-pleaser that will impress your guests at parties or serve as a delicious snack at home.
Irresistible Sweet Chili and Garlic Shrimp Dip
This Sweet Chili and Garlic Shrimp Dip is creamy, slightly spicy, and packed with succulent shrimp. The combination of flavors creates a delightful dip that is perfect for tortilla chips, crackers, or fresh vegetables.
Ingredients
- 1 pound cooked shrimp, peeled and deveined
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/3 cup sweet chili sauce
- 3 cloves garlic, minced
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Chopped green onions for garnish
Instructions
- Prepare the Shrimp: If using frozen shrimp, thaw and drain them well. Chop them into smaller pieces if desired.
- Mix the Base: In a mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, sweet chili sauce, minced garlic, lime juice, salt, and black pepper. Mix until smooth and well combined.
- Fold in Shrimp: Gently fold the chopped shrimp into the creamy mixture until evenly distributed.
- Chill: Transfer the dip to a serving bowl and cover with plastic wrap. Refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve: Garnish with chopped green onions before serving. Enjoy with tortilla chips, crackers, or fresh vegetables.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 8
- Calories: 180kcal
- Fat: 12g
- Protein: 8g
- Carbohydrates: 8g
