Stuffed Dates are a delightful treat that perfectly balances sweetness and savory flavors. These little bites are not just delicious; they’re also incredibly easy to make and perfect for entertaining guests or satisfying a sweet tooth.
Imagine sinking your teeth into a juicy Medjool date, filled with creamy cheese and topped with crunchy nuts. This recipe for Stuffed Dates is sure to impress, whether you’re serving them as an appetizer or a dessert.
Irresistible Stuffed Dates
These Stuffed Dates are a unique combination of sweet, nutty, and creamy textures. The natural sweetness of the dates pairs beautifully with the rich cheese and the crunch of nuts, creating a mouthwatering experience that keeps you coming back for more.
Ingredients
- 12 Medjool dates, pitted
- 6 ounces cream cheese or goat cheese, softened
- 1/2 cup chopped nuts (walnuts, almonds, or pecans)
- 1 tablespoon honey (optional)
- Pinch of sea salt
- Fresh herbs (like rosemary or thyme) for garnish (optional)
Instructions
- Prep the Dates: Carefully slice each date lengthwise to create an opening and remove the pit if not pre-pitted.
- Mix the Filling: In a bowl, combine the softened cheese, chopped nuts, honey (if using), and a pinch of salt. Mix until well incorporated.
- Stuff the Dates: Spoon the cheese mixture into each date, pressing gently to fill them evenly.
- Garnish: If desired, sprinkle fresh herbs on top for an added touch of flavor and elegance.
- Serve: Arrange the stuffed dates on a serving platter and enjoy as a delicious appetizer or dessert.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 120kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 10g
