Looking for a delightful appetizer that will wow your guests? This Strawberry Basil Cream Cheese Dip is the perfect combination of sweet and savory, making it an instant crowd-pleaser. The vibrant flavors of fresh strawberries and fragrant basil create a dip that’s not only delicious but also visually appealing.
Imagine dipping crispy crackers or fresh veggies into a creamy blend that’s both refreshing and indulgent. This dip is ideal for summer parties, brunches, or even just a cozy night in when you’re craving something special. With just a few simple ingredients, you can whip up this elegant treat and impress everyone around you.
Deliciously Simple Strawberry Basil Cream Cheese Dip Recipe
This Strawberry Basil Cream Cheese Dip is a creamy, smooth blend that perfectly balances the sweetness of ripe strawberries with the aromatic freshness of basil. The tangy cream cheese adds a rich texture, making this dip a standout choice for any gathering.
Ingredients
- 8 oz cream cheese, softened
- 1 cup fresh strawberries, hulled and chopped
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup powdered sugar
- 1 teaspoon lemon juice
- Salt to taste
- Crackers or fresh vegetables for serving
Instructions
- Prepare the Ingredients: In a mixing bowl, combine the softened cream cheese, powdered sugar, and lemon juice. Mix until smooth and creamy.
- Add Strawberries and Basil: Gently fold in the chopped strawberries and basil leaves, ensuring they’re evenly distributed throughout the cream cheese mixture.
- Season: Taste the dip and add a pinch of salt if desired to enhance the flavors.
- Chill: Cover the dip and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve: Enjoy the dip chilled with your choice of crackers or fresh vegetables.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 8
- Calories: 150kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 12g