Refreshing Strawberry Basil Cream Cheese Dip

Looking for a delightful appetizer that will wow your guests? This Strawberry Basil Cream Cheese Dip is the perfect combination of sweet and savory, making it an instant crowd-pleaser. The vibrant flavors of fresh strawberries and fragrant basil create a dip that’s not only delicious but also visually appealing.

Imagine dipping crispy crackers or fresh veggies into a creamy blend that’s both refreshing and indulgent. This dip is ideal for summer parties, brunches, or even just a cozy night in when you’re craving something special. With just a few simple ingredients, you can whip up this elegant treat and impress everyone around you.

Deliciously Simple Strawberry Basil Cream Cheese Dip Recipe

Strawberry Basil Cream Cheese Dip in a bowl with crackers and veggies on a rustic table, garnished with fresh basil.

This Strawberry Basil Cream Cheese Dip is a creamy, smooth blend that perfectly balances the sweetness of ripe strawberries with the aromatic freshness of basil. The tangy cream cheese adds a rich texture, making this dip a standout choice for any gathering.

Ingredients

  • 8 oz cream cheese, softened
  • 1 cup fresh strawberries, hulled and chopped
  • 1/4 cup fresh basil leaves, chopped
  • 1/4 cup powdered sugar
  • 1 teaspoon lemon juice
  • Salt to taste
  • Crackers or fresh vegetables for serving

Instructions

  1. Prepare the Ingredients: In a mixing bowl, combine the softened cream cheese, powdered sugar, and lemon juice. Mix until smooth and creamy.
  2. Add Strawberries and Basil: Gently fold in the chopped strawberries and basil leaves, ensuring they’re evenly distributed throughout the cream cheese mixture.
  3. Season: Taste the dip and add a pinch of salt if desired to enhance the flavors.
  4. Chill: Cover the dip and refrigerate for at least 30 minutes to allow the flavors to meld together.
  5. Serve: Enjoy the dip chilled with your choice of crackers or fresh vegetables.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Chill Time: 30 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 8
  • Calories: 150kcal
  • Fat: 10g
  • Protein: 2g
  • Carbohydrates: 12g
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