Strawberry Banana Cream Pie Recipe

Prep Time: 30 minutes
Chill Time: 2 hours
Total Time: 2 hours 30 minutes

This Strawberry Banana Cream Pie is a delightful dessert that combines the sweetness of ripe strawberries and bananas with a creamy filling. It’s perfect for any occasion and is sure to impress your guests.

The recipe is simple and features a buttery crust, a rich banana cream filling, and fresh strawberry topping. It’s a wonderful addition to your desserts recipe collection.

Delicious Strawberry Banana Cream Pie

This pie features a flaky crust filled with a smooth banana cream mixture, topped with fresh strawberries for a burst of flavor. The preparation time is about 30 minutes, and it requires chilling time before serving, making it a great make-ahead dessert.

Ingredients

1 pre-made pie crust (9-inch)
2 ripe bananas, sliced
2 cups fresh strawberries, hulled and sliced
1 cup heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 package (3.4 oz) instant banana pudding mix
2 cups milk
Whipped cream for topping (optional)

Instructions

Prepare the Crust: Bake the pre-made pie crust according to package instructions until golden brown. Allow it to cool completely.
Make the Banana Cream Filling: In a mixing bowl, whisk together the instant banana pudding mix and milk until thickened. Fold in sliced bananas.
Assemble the Pie: Pour the banana cream filling into the cooled pie crust, spreading it evenly. Top with sliced strawberries.
Whip the Cream: In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Spread or pipe the whipped cream over the strawberries.
Chill: Refrigerate the pie for at least 2 hours before serving to allow the flavors to meld.
Serve: Slice the pie and enjoy this refreshing dessert!