Savory Sticky Honey Garlic Chicken Drumsticks Recipe

If you’re looking for a chicken recipe that combines sweetness and savory goodness, then these Sticky Honey Garlic Chicken Drumsticks are exactly what you need. This recipe is perfect for a weeknight dinner or a weekend gathering, and it’s guaranteed to impress your family and friends.

Imagine juicy chicken drumsticks glazed with a rich honey garlic sauce that caramelizes beautifully in the oven. This dish is not just about satisfying your hunger; it’s about creating a memorable meal that will have everyone reaching for seconds.

With minimal prep time and easy ingredients, this Sticky Honey Garlic Chicken Drumsticks recipe is a winner in every household. Get ready to savor the delightful flavors that will fill your kitchen with an irresistible aroma.

The Ultimate Sticky Honey Garlic Chicken Drumsticks Recipe

These chicken drumsticks are marinated in a sticky honey garlic sauce that brings a perfect balance of sweet and savory flavors. The chicken turns out tender, juicy, and utterly delicious, making this recipe a go-to for any occasion.

Ingredients

2 pounds chicken drumsticks
1/4 cup honey
1/4 cup soy sauce
4 cloves garlic minced
1 tablespoon rice vinegar or apple cider vinegar
1 teaspoon ground ginger
1/2 teaspoon black pepper
1 tablespoon sesame seeds for garnish (optional)
Chopped green onions for garnish (optional)

Instructions

Prepare the Marinade: In a bowl, whisk together honey, soy sauce, minced garlic, vinegar, ground ginger, and black pepper until well combined.
Marinate the Chicken: Place chicken drumsticks in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it’s coated evenly. Seal the bag or cover the dish, then refrigerate for at least 30 minutes or up to overnight for best flavor.
Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
Bake the Chicken: Arrange the marinated drumsticks on the prepared baking sheet. Bake for 35-40 minutes, basting with the remaining marinade halfway through, until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Finish and Serve: Once cooked, remove the drumsticks from the oven and let them rest for a few minutes. Garnish with sesame seeds and chopped green onions if desired. Serve hot and enjoy the sticky sweetness!