Spinach Feta Chicken That Feels Gourmet

This Spinach and Feta Stuffed Chicken Breast Recipe is a delicious and healthy option that fits perfectly within Mediterranean diet recipes. It’s an easy dinner recipe that combines tender chicken with a flavorful filling of spinach, feta cheese, and herbs.

The preparation is straightforward, making it ideal for both weeknight dinners and special occasions. You can serve it with a side of roasted vegetables or a light salad for a complete meal.

Delicious Spinach and Feta Stuffed Chicken Breast

Stuffed chicken breast with spinach and feta filling, served with roasted vegetables on a white plate.

This dish features chicken breasts filled with a mixture of sautéed spinach, crumbled feta cheese, and fresh herbs, creating a tasty and nutritious meal. The recipe takes about 40 minutes from start to finish and serves 4 people.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 cups fresh spinach, chopped
  • 1 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1/2 teaspoon red pepper flakes (optional)
  • Toothpicks or kitchen twine to secure chicken

Instructions

  1. Prepare the Filling: Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Add the chopped spinach and cook until wilted. Remove from heat and stir in feta cheese, oregano, salt, pepper, and red pepper flakes if using.
  2. Prepare the Chicken: Preheat the oven to 375°F (190°C). Using a sharp knife, create a pocket in each chicken breast by cutting horizontally, being careful not to cut all the way through.
  3. Stuff the Chicken: Spoon the spinach and feta mixture into each chicken breast pocket. Secure with toothpicks or kitchen twine to keep the filling inside.
  4. Bake the Chicken: Place the stuffed chicken breasts in a baking dish. Drizzle with a little olive oil and sprinkle with additional salt and pepper. Bake for about 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
  5. Serve: Remove from the oven, let rest for a few minutes, then slice and serve. Enjoy your spinach and feta stuffed chicken breast with a side of your choice.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 320kcal
  • Fat: 18g
  • Protein: 32g
  • Carbohydrates: 4g
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