
This Spiderweb Pizza is a fun and festive dish perfect for Halloween celebrations. With its creative design and delicious toppings, it makes a great centerpiece for any Halloween-themed gathering.
This recipe is straightforward and can be customized with your favorite pizza toppings. It’s a great addition to your list of Halloween recipe ideas, alongside other Halloween-themed dessert ideas.
Fun and Easy Spiderweb Pizza Recipe
This Spiderweb Pizza features a classic pizza base topped with tomato sauce, cheese, and pepperoni arranged to create a spooky spiderweb effect. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 1 pre-made pizza dough or crust
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup black olives, sliced
- 1/4 cup cream cheese, softened
- 1 tablespoon milk
- 1 teaspoon Italian seasoning
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 475°F (245°C) according to the pizza dough instructions.
- Prepare the Dough: Roll out the pizza dough on a floured surface to your desired thickness and transfer it to a pizza stone or baking sheet.
- Add Sauce and Cheese: Spread the pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese on top.
- Create the Spiderweb: Arrange the sliced pepperoni in a circular pattern on the pizza. Use the softened cream cheese mixed with milk to pipe a spiderweb design over the cheese and pepperoni. Start from the center and work your way outwards, creating concentric circles and connecting lines.
- Bake the Pizza: Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- Add Olives: Once out of the oven, place the sliced black olives on the pizza to resemble spiders. Garnish with fresh basil leaves if desired.
- Serve: Slice the pizza and serve hot for a spooky Halloween treat.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 slices
- Calories: 300kcal
- Fat: 15g
- Protein: 12g
- Carbohydrates: 30g