Spicy Mango Pork Belly Tacos Recipe

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

These Spicy Mango Pork Belly Tacos are a delightful fusion of flavors, combining tender pork belly with a sweet and spicy mango salsa. This Tacos Recipe is perfect for a casual dinner or a festive gathering, offering a unique twist on traditional tacos.

The recipe is straightforward and involves simple cooking techniques, making it accessible for home cooks. You can adjust the spice level to your preference, ensuring a delicious meal for everyone.

Flavorful Spicy Mango Pork Belly Tacos

This recipe features crispy pork belly topped with a vibrant mango salsa, served in warm tortillas. The dish takes about 1 hour from start to finish and serves 4 people.

Ingredients

1 pound pork belly, cut into bite-sized pieces
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1 ripe mango, diced
1/4 red onion, finely chopped
1 jalapeño, seeded and minced
Juice of 1 lime
Fresh cilantro, chopped for garnish
8 small corn or flour tortillas

Instructions

Prepare the Pork Belly: Preheat the oven to 375°F (190°C). In a bowl, toss the pork belly pieces with olive oil, chili powder, cumin, salt, and black pepper.
Bake the Pork Belly: Spread the seasoned pork belly on a baking sheet and bake for 30-35 minutes, or until crispy and golden brown, stirring halfway through.
Make the Mango Salsa: In a separate bowl, combine the diced mango, red onion, jalapeño, and lime juice. Mix well and set aside.
Warm the Tortillas: In a dry skillet over medium heat, warm the tortillas for about 30 seconds on each side until pliable.
Assemble the Tacos: Place a generous amount of crispy pork belly on each tortilla, top with mango salsa, and garnish with fresh cilantro.
Serve: Enjoy the tacos immediately while warm, accompanied by lime wedges if desired.