Spicy Brazilian Coconut Chicken Recipe

If you’re looking for a chicken recipe that packs a punch, then this Spicy Brazilian Coconut Chicken is just what you need. It’s a vibrant dish that combines the richness of coconut milk with the heat of spices, creating a flavor explosion that will leave your taste buds dancing.

This recipe is all about bringing bold flavors to your table. The tender chicken simmers in a coconut curry sauce that is both aromatic and spicy, making it perfect for those who enjoy a kick in their meals. Plus, it’s easy to prepare, so you can whip it up any night of the week!

Delicious and Spicy Brazilian Coconut Chicken

This Spicy Brazilian Coconut Chicken Recipe features succulent chicken pieces cooked in a creamy coconut sauce with a hint of spice. The combination results in a dish that is both savory and slightly sweet, making it incredibly satisfying.

The flavor is rich and indulgent, with the heat balanced by the creaminess of the coconut milk, creating a truly memorable dining experience.

Ingredients

2 lbs chicken thighs, boneless and skinless
1 can (13.5 oz) coconut milk
2 tablespoons olive oil
1 onion, finely chopped
4 cloves garlic, minced
1 tablespoon ginger, minced
1-2 tablespoons red curry paste (adjust for spice preference)
1 teaspoon ground cumin
1 teaspoon paprika
Salt and pepper to taste
Fresh cilantro for garnish
Lime wedges for serving

Instructions

Prepare the Chicken: Season the chicken thighs with salt and pepper.
Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion, garlic, and ginger. Sauté until the onion becomes translucent (about 3-4 minutes).
Add Chicken: Add the seasoned chicken thighs to the skillet and cook until browned on all sides (about 5-7 minutes).
Stir in Spices: Add the red curry paste, ground cumin, and paprika. Stir well to coat the chicken in the spices.
Create the Sauce: Pour in the coconut milk and stir to combine. Bring to a simmer, then reduce heat to low, cover, and let cook for 20-25 minutes until the chicken is cooked through and tender.
Serve: Garnish with fresh cilantro and serve with lime wedges. This dish pairs beautifully with rice or quinoa.