If you’re looking to spice up your meal rotation, this Hatch Green Chili Recipe is for you. Bursting with flavors from the famed Hatch chiles, this dish is a celebration of bold and vibrant tastes. Just imagine the warm aroma filling your kitchen as this chili simmers away, ready to be enjoyed by family and friends.
This recipe is not just any chili; it embodies the essence of comfort food with a kick. The combination of tender meat, roasted chiles, and savory spices creates a hearty dish that warms your heart and tantalizes your taste buds.
The Ultimate Hatch Green Chili Recipe
This Hatch Green Chili is a delicious blend of roasted green chiles, succulent meat, and a medley of spices, resulting in a spicy and rich flavor profile. Each bite offers a satisfying heat that is perfectly balanced, making it a delightful main course for a chilly evening or any gathering.
Ingredients
- 2 pounds pork shoulder, diced
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups roasted Hatch green chiles, peeled and diced
- 2 cups chicken or vegetable broth
- 1 teaspoon cumin
- 1 teaspoon oregano
- Salt and pepper to taste
- 1 cup diced tomatoes (optional)
- Chopped cilantro for garnish
Instructions
- Sear the Meat: In a large pot, heat the olive oil over medium-high heat. Add the diced pork and brown on all sides.
- Sauté the Aromatics: Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent, about 3-4 minutes.
- Add the Chiles and Spices: Stir in the diced roasted Hatch green chiles, cumin, oregano, salt, and pepper. If using, add the diced tomatoes.
- Pour in the Broth: Add the chicken or vegetable broth to the pot. Bring to a boil, then reduce heat and let it simmer for about 1.5 to 2 hours, or until the meat is tender.
- Serve: Taste and adjust seasoning if necessary. Serve hot, garnished with chopped cilantro.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 15g
