Delicious Ahi Tuna Tacos Recipe

Craving a fresh and vibrant dish? These ahi tuna tacos are the perfect solution! Bursting with flavor and texture, this recipe takes traditional taco recipes to a whole new level. Not only are they easy to make, but they also bring a taste of the ocean to your dinner table.

Imagine tender, seared ahi tuna wrapped in warm tortillas, topped with zesty slaw and a drizzle of creamy sauce. These tacos are a delightful combination of savory and spicy, making them a fantastic addition to any meal. Whether you’re hosting a taco night or just looking for a quick dinner idea, these ahi tuna tacos will impress your guests and please your palate.

Flavorful Ahi Tuna Tacos

A plate of ahi tuna tacos with seared tuna, colorful slaw, and lime sauce, garnished with avocado slices.

These ahi tuna tacos are a refreshing twist on a classic favorite, featuring seared tuna, crunchy slaw, and a tangy sauce. Each bite is a delightful balance of flavors, with the richness of the tuna complemented by the crisp vegetables and zesty dressing.

Ingredients

2 ahi tuna steaks (about 6 ounces each)
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon chili powder
4 small corn or flour tortillas
1 cup shredded cabbage
1/4 cup diced tomatoes
1/4 cup diced red onion
1/4 cup chopped cilantro
1/4 cup sour cream or crema
1 tablespoon lime juice
Optional toppings: avocado slices, jalapeños, lime wedges

Instructions

Prepare the Tuna: Pat the ahi tuna steaks dry with a paper towel. Rub both sides with olive oil, salt, pepper, and chili powder.
Sear the Tuna: Heat a skillet over medium-high heat. Add the tuna steaks and sear for about 1-2 minutes on each side for medium-rare, or until cooked to your liking. Remove from heat and let rest.
Make the Slaw: In a bowl, combine shredded cabbage, diced tomatoes, red onion, and cilantro. In another small bowl, mix sour cream with lime juice and season to taste.
Assemble the Tacos: Warm the tortillas in a skillet for a few seconds on each side. Slice the seared tuna into thin strips. Place a few slices of tuna on each tortilla, top with the slaw mixture, and drizzle with the lime crema.
Serve: Garnish with avocado, jalapeños, and lime wedges if desired. Enjoy your delicious ahi tuna tacos!