Looking for a festive treat that captures the essence of the holiday season? This Spiced Eggnog Dessert Dip is the perfect indulgence for your holiday gatherings. It’s creamy, rich, and packed with the warm flavors of nutmeg and cinnamon, making it a delightful addition to any dessert table.
Imagine dipping sweet cookies or fresh fruit into a luscious dip that tastes just like eggnog. That’s exactly what you get with this easy-to-make recipe. It’s not only a crowd-pleaser but also a fun twist on traditional holiday desserts.
A Festive Treat for the Holidays
This Spiced Eggnog Dessert Dip is an irresistible blend of cream cheese, whipped topping, and eggnog, perfectly spiced to evoke the flavors of the holiday season. It’s smooth, luxurious, and offers a delightful sweetness that pairs beautifully with dippers like gingerbread cookies, graham crackers, or apple slices.
Ingredients
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 cup eggnog
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 cup whipped topping
- Graham crackers, gingerbread cookies, or fruit for dipping
Instructions
- Beat the Cream Cheese: In a mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add Sugar and Spices: Gradually add the powdered sugar, eggnog, vanilla extract, nutmeg, and cinnamon. Mix until well combined and smooth.
- Fold in Whipped Topping: Gently fold in the whipped topping until fully incorporated, creating a light and fluffy texture.
- Chill and Serve: Transfer the dip to a serving bowl and refrigerate for at least 30 minutes. Serve chilled with your choice of dippers.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 8
- Calories: 210kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 30g
