Spiced Apple Cider Chicken Soup Recipe

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

This Spiced Apple Cider Chicken Soup Recipe combines the warmth of spiced apple cider with tender chicken and vegetables, creating a unique and comforting dish. Perfect for chilly days, this soup is both hearty and flavorful.

The recipe is easy to follow and highlights the delightful flavors of apple cider, making it a perfect choice for a cozy meal. You can adjust the spices to your liking for a personalized touch.

Hearty Spiced Apple Cider Chicken Soup

This soup features succulent chicken simmered in a spiced apple cider broth, complemented by carrots, celery, and herbs. The recipe takes about 50 minutes from start to finish and serves 6 people.

Ingredients

1 lb boneless, skinless chicken thighs or breasts
4 cups apple cider
2 cups chicken broth
2 medium carrots, diced
2 celery stalks, diced
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Salt and pepper to taste
2 tablespoons olive oil
Chopped fresh parsley for garnish

Instructions

Prep the Ingredients: Dice the carrots and celery, chop the onion, and mince the garlic.
Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery, and sauté until softened (about 5-7 minutes).
Cook the Chicken: Add the chicken to the pot and season with salt, pepper, thyme, cinnamon, and nutmeg. Cook until the chicken is browned on all sides (about 5 minutes).
Add Liquids: Pour in the apple cider and chicken broth. Bring to a boil, then reduce heat to low and simmer for 25-30 minutes, or until the chicken is cooked through.
Shred the Chicken: Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot and stir to combine.
Serve: Ladle the soup into bowls and garnish with fresh parsley. Enjoy hot!