Spiced Apple and Cheddar Soup Recipe

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

This Spiced Apple and Cheddar Soup Recipe combines the sweetness of apples with the sharpness of cheddar cheese, creating a unique and comforting dish. It’s perfect for fall and winter, offering a delightful balance of flavors that warms the soul.

The recipe is simple to follow and features common ingredients, making it an excellent choice for a cozy meal. You can easily adjust the spices to suit your taste preferences.

Delicious Spiced Apple and Cheddar Soup

This soup features a creamy base made from sautéed onions and garlic, blended with apples, vegetable broth, and sharp cheddar cheese. The addition of spices like nutmeg and cinnamon enhances the flavor profile, making it a standout soup recipe that serves 4 people.

Ingredients

2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
3 medium apples, peeled, cored, and diced
4 cups vegetable broth
1 cup sharp cheddar cheese, grated
1 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
Salt and pepper to taste
Chopped chives or parsley for garnish (optional)

Instructions

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened and fragrant, about 5 minutes.
Add Apples: Stir in the diced apples and cook for another 5 minutes, allowing them to soften slightly.
Combine Ingredients: Pour in the vegetable broth, and add nutmeg, cinnamon, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes until the apples are tender.
Blend the Soup: Use an immersion blender to puree the soup until smooth, or transfer it in batches to a blender.
Add Cheese: Stir in the grated cheddar cheese until melted and creamy. Adjust seasoning if necessary.
Serve: Ladle the soup into bowls and garnish with chopped chives or parsley if desired. Serve hot.