Have you ever wanted to whip up a batch of cookies that are not only delicious but also gluten-free? These Almond Flour Cookies are the answer! They’re soft, chewy, and packed with a nutty flavor that will make your taste buds dance. Plus, they come together in no time, making them perfect for a quick treat or a sweet snack for any occasion.
Picture this: warm cookies fresh from the oven, with a slightly crispy edge and a soft center. The almond flour gives them a unique taste that sets them apart from traditional cookies. Add some chocolate chips or nuts for a delightful twist!
The Ultimate Almond Flour Cookies Recipe
These Almond Flour Cookies are not only easy to make but they also boast a rich, nutty flavor that melts in your mouth. The texture is perfectly tender, making each bite a joy. They’re a fantastic option for anyone looking for a healthier cookie choice without sacrificing taste.
Ingredients
- 2 cups almond flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips or nuts (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, combine the almond flour, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, mix the melted coconut oil, honey (or maple syrup), and vanilla extract.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until well combined. If desired, fold in the chocolate chips or nuts.
- Scoop and Bake: Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheet. Flatten them slightly with the back of the spoon. Bake for 10-12 minutes or until the edges are golden.
- Cool and Enjoy: Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Nutrition Information
- Servings: 12 cookies
- Calories: 150kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 10g
