Spicy Smoky Chipotle Dip Recipe

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 40 minutes (including chill time)

Looking for a dip that packs a punch? This Smoky Chipotle Dip is your answer! It’s perfect for parties, game nights, or just to enjoy with some chips while relaxing at home. This dip is not only easy to make but also brings a delightful smoky flavor that will have everyone asking for the recipe.

Imagine creamy goodness combined with a spicy kick from chipotle peppers. This dip is the life of the party and a fantastic way to elevate your snacking experience. It’s versatile enough to be paired with veggies, pita chips, or even spread on sandwiches!

The Ultimate Smoky Chipotle Dip

This Smoky Chipotle Dip is rich, creamy, and irresistibly flavorful. The smoky heat from the chipotle peppers blends beautifully with the cream cheese and sour cream, creating a dip that’s both spicy and satisfying. Every bite delivers a perfect combination of creaminess and zest, making it ideal for any occasion.

Ingredients

8 oz cream cheese, softened
1 cup sour cream
2-3 chipotle peppers in adobo sauce, minced
1 teaspoon adobo sauce from the chipotle can
1 teaspoon garlic powder
1 teaspoon onion powder
Salt to taste
Chopped cilantro for garnish (optional)

Instructions

Combine Ingredients: In a mixing bowl, beat the softened cream cheese until smooth. Add in the sour cream, minced chipotle peppers, adobo sauce, garlic powder, onion powder, and salt. Mix until well combined.
Adjust Seasoning: Taste the dip and adjust the seasoning if needed, adding more chipotle for extra heat or salt to enhance flavors.
Chill: Cover and refrigerate the dip for at least 30 minutes to allow the flavors to meld.
Serve: Garnish with chopped cilantro if desired and serve with tortilla chips, veggies, or your favorite snacks.