Smoky BBQ Chicken Drumsticks You’ll Crave

Prep Time: 10 minutes
Marinating Time: 30 minutes
Cook Time: 20-25 minutes
Total Time: 1 hour

This Smoky BBQ Chicken Drumsticks recipe is perfect for summer grilling and gatherings. With a flavorful marinade combined with a smoky touch, these drumsticks are sure to impress your guests and satisfy those BBQ cravings.

Easy to prepare and packed with flavor, these chicken drumsticks can be served as a main dish or as part of your barbecue recipes at cookouts or family dinners.

Delicious Smoky BBQ Chicken Drumsticks

These chicken drumsticks are marinated in a rich and smoky barbecue sauce, then grilled to juicy perfection. The recipe takes about 1 hour from start to finish, serving 4 people.

Ingredients

8 chicken drumsticks
1/2 cup BBQ sauce
2 tablespoons smoked paprika
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper optional
Fresh parsley for garnish optional

Instructions

Prep the Marinade: In a bowl, mix together BBQ sauce, smoked paprika, olive oil, garlic powder, onion powder, salt, black pepper, and cayenne pepper if using.
Marinate the Chicken: Place the chicken drumsticks in a large resealable bag or bowl, pour the marinade over them, and let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator for deeper flavor.
Preheat the Grill: Preheat your grill to medium-high heat.
Grill the Drumsticks: Remove the drumsticks from the marinade, letting excess sauce drip off. Place them on the grill and cook for 20-25 minutes, turning every 5 minutes to ensure they’re evenly cooked and nicely charred.

Check for Doneness: The chicken is done when the internal temperature reaches 165°F (75°C).
Serve: Remove the drumsticks from the grill and let them rest for a few minutes. If desired, brush with additional BBQ sauce before serving. Garnish with fresh parsley if you like.