When the weather turns chilly, nothing warms you up quite like a bowl of Smoked Turkey and White Bean Soup. This dish combines the rich flavors of smoked turkey with the creamy texture of white beans, creating a comforting meal that’s perfect for chilly evenings. It’s a recipe that brings warmth and satisfaction, making it a staple in my kitchen during the colder months.
This soup is not only delicious but also packed with protein and fiber, thanks to the generous amount of white beans. With each spoonful, you’ll experience a smoky, savory richness that makes this dish irresistible. Whether you’re feeding a crowd or just looking for a cozy dinner for one, this Smoked Turkey and White Bean Soup is sure to impress.
The Perfect Comforting Soup Recipe
This hearty soup features tender chunks of smoked turkey, creamy white beans, and aromatic vegetables in a savory broth. It’s a filling dish that blends smoky flavors with a hint of herbaceous freshness, making it a delightful choice for any meal.
Ingredients
- 2 cups smoked turkey, shredded or diced
- 1 can (15 oz) white beans, drained and rinsed
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups chicken or vegetable broth
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped fresh parsley for garnish
Instructions
- Sauté the Aromatics: In a large pot, heat olive oil over medium heat. Add the chopped onion, carrots, and celery, and sauté until the vegetables are softened (about 5-7 minutes).
- Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
- Combine Ingredients: Add the shredded smoked turkey, white beans, chicken or vegetable broth, dried thyme, bay leaf, salt, and pepper to the pot. Bring to a boil.
- Simmer the Soup: Reduce the heat and let the soup simmer for 20-25 minutes, allowing the flavors to meld together. Remove the bay leaf before serving.
- Serve: Ladle the soup into bowls and garnish with chopped fresh parsley. Enjoy hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 290kcal
- Fat: 8g
- Protein: 25g
- Carbohydrates: 30g
