Smoked Paprika Chicken and Salsa Tacos Recipe

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

This Smoked Paprika Chicken and Salsa Tacos Recipe combines tender, flavorful chicken with a zesty salsa for a delicious meal. Perfect for a quick weeknight dinner or a casual gathering, these tacos are sure to please everyone.

The recipe is simple and can be prepared in under an hour, making it a great choice for taco night. Feel free to customize the toppings to your liking for a personalized touch.

Delicious Smoked Paprika Chicken Tacos Recipe

These tacos feature marinated chicken seasoned with smoked paprika, grilled to perfection, and served in warm tortillas with a fresh salsa made from tomatoes, onions, and cilantro. This recipe serves 4 and takes about 40 minutes to prepare.

Ingredients

1 lb boneless, skinless chicken breasts
2 tablespoons smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
8 small corn or flour tortillas
1 cup diced tomatoes
1/2 cup diced onion
1/4 cup chopped fresh cilantro
Juice of 1 lime
Salt and pepper to taste
Sliced avocado and lime wedges for serving (optional)

Instructions

Marinate the Chicken: In a bowl, combine smoked paprika, garlic powder, onion powder, salt, pepper, and olive oil. Add the chicken breasts and coat well. Let marinate for at least 15 minutes.
Cook the Chicken: Preheat a grill or skillet over medium-high heat. Cook the marinated chicken for 6-7 minutes on each side or until fully cooked and juices run clear. Remove from heat and let rest for a few minutes before slicing.
Prepare the Salsa: In a separate bowl, mix diced tomatoes, onion, cilantro, lime juice, and season with salt and pepper to taste.
Assemble the Tacos: Warm the tortillas in a dry skillet or microwave. Place sliced chicken on each tortilla, top with fresh salsa, and add avocado slices if desired.
Serve: Enjoy the tacos immediately with lime wedges on the side.