This Slow Cooker Tomato Basil Soup is a comforting and flavorful dish that requires minimal effort. Using a Crockpot, you can let the ingredients meld together throughout the day, resulting in a rich and aromatic soup perfect for any occasion.
The recipe is simple and allows for customization, making it a great choice for busy weeknights or cozy weekends.
Easy Slow Cooker Tomato Basil Soup Recipe
This tomato basil soup features ripe tomatoes, fresh basil, and aromatic vegetables simmered in a slow cooker for hours. The result is a creamy, delicious soup that serves about 6 people and is perfect for pairing with grilled cheese sandwiches.
Ingredients
- 2 cans (28 oz each) crushed tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon sugar
- Salt and pepper to taste
- 1 cup fresh basil leaves, chopped
- 1 cup heavy cream or coconut milk (optional for creaminess)
- Grated Parmesan cheese for serving (optional)
Instructions
- Prep the Ingredients: Chop the onion and mince the garlic.
- Combine Ingredients: In the slow cooker, combine crushed tomatoes, chopped onion, minced garlic, vegetable broth, oregano, sugar, salt, and pepper.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Blend the Soup: Use an immersion blender to puree the soup until smooth, or transfer it in batches to a blender.
- Add Basil and Cream: Stir in the fresh basil and heavy cream (if using) and heat through for an additional 10-15 minutes.
- Serve: Ladle the soup into bowls and top with grated Parmesan cheese if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 10 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 180kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 20g
