This Slow Cooker Sausage Gnocchi Soup Recipe is a comforting and hearty dish that combines savory sausage, tender gnocchi, and fresh vegetables. Perfect for busy days, this Crockpot recipe allows you to set it and forget it while the flavors meld together beautifully.
With minimal prep time and simple ingredients, this soup is ideal for a family meal or a cozy night in. Just toss everything in the slow cooker and let it do the work for you.
Hearty Slow Cooker Sausage Gnocchi Soup
This soup features Italian sausage, potato gnocchi, and a medley of vegetables simmered in a rich broth. The recipe takes about 6 hours in the slow cooker and serves 6 people.
Ingredients
- 1 pound Italian sausage (mild or spicy, casings removed)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 cups fresh spinach or kale, chopped
- 1 pound potato gnocchi
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup heavy cream (optional)
- Grated Parmesan cheese for serving (optional)
Instructions
- Brown the Sausage: In a skillet over medium heat, cook the sausage until browned. Drain excess fat and transfer to the slow cooker.
- Add Vegetables: Add chopped onion, garlic, diced tomatoes, chicken broth, and Italian seasoning to the slow cooker. Stir to combine.
- Cook: Cover and cook on low for 6 hours or high for 3 hours.
- Add Gnocchi and Greens: About 30 minutes before serving, stir in the gnocchi and chopped spinach or kale. Cover and continue to cook until the gnocchi are tender.
- Finish: If desired, stir in heavy cream for added richness. Season with salt and pepper to taste.
- Serve: Ladle the soup into bowls and top with grated Parmesan cheese if using.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 320kcal
- Fat: 20g
- Protein: 12g
- Carbohydrates: 24g
