This Slow Cooker Ranch Chicken Tacos Recipe is a simple and delicious way to prepare a flavorful meal with minimal effort. Using a Crockpot, you can let the chicken cook slowly, allowing the ranch seasoning to infuse the meat with rich flavors.
Perfect for busy weeknights or gatherings, these tacos are easy to assemble and can be customized with your favorite toppings like lettuce, cheese, and salsa.
Easy Slow Cooker Ranch Chicken Tacos
This recipe features tender, shredded chicken cooked in ranch seasoning and served in warm tortillas. It takes about 6 hours in the slow cooker and serves 6 people, making it an ideal choice for family dinners or parties.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 cup chicken broth
- 1 cup salsa
- 12 small flour or corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Mexican blend)
- Sour cream and avocado for serving (optional)
Instructions
- Prepare the Chicken: Place the chicken breasts in the slow cooker.
- Add Seasoning: Sprinkle the ranch seasoning mix over the chicken, then pour the chicken broth and salsa on top.
- Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and easily shredded.
- Shred the Chicken: Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and mix it with the juices.
- Warm the Tortillas: In a skillet or microwave, warm the tortillas until pliable.
- Assemble the Tacos: Fill each tortilla with the ranch chicken and top with lettuce, tomatoes, cheese, and any additional toppings you prefer.
- Serve: Enjoy the tacos immediately with sour cream and avocado on the side, if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
Nutrition Information
- Servings: 6 tacos
- Calories: 320kcal
- Fat: 12g
- Protein: 25g
- Carbohydrates: 30g
