Slow Cooker Ham and Potato Soup Recipe

Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6 hours 15 minutes

This Slow Cooker Ham and Potato Soup Recipe is a comforting dish that combines tender potatoes, savory ham, and creamy broth, making it perfect for any day of the week. Utilizing a crockpot allows for hands-off cooking, letting the flavors meld beautifully over time.

The recipe is simple to follow and ideal for busy schedules, as it requires minimal prep and can be left to cook throughout the day. Enjoy a warm bowl of this hearty soup with your favorite bread.

Hearty Slow Cooker Ham and Potato Soup

This ham and potato soup features chunks of ham and potatoes simmered in a creamy broth, enriched with vegetables for added flavor. The slow cooking process ensures a rich and satisfying meal that serves 6 people.

Ingredients

4 cups diced potatoes (about 4 medium potatoes)
2 cups diced ham
1 medium onion, chopped
2 cups chicken or vegetable broth
1 cup milk or heavy cream
2 cloves garlic, minced
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1 teaspoon dried thyme or parsley
1 tablespoon butter
Chopped green onions or parsley for garnish (optional)

Instructions

Prep the Ingredients: Dice the potatoes and ham, chop the onion, and mince the garlic.
Combine Ingredients: In the slow cooker, add the diced potatoes, ham, onion, garlic, broth, salt, pepper, and thyme.
Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.

Add Creaminess: About 30 minutes before serving, stir in the milk or heavy cream and butter. Allow to heat through.
Serve: Ladle the soup into bowls and garnish with chopped green onions or parsley if desired. Serve hot with crusty bread.