Slow Cooker Garlic Lemon Turkey Recipe

Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6-8 hours 15 minutes

This Slow Cooker Garlic Lemon Turkey Recipe is a simple and flavorful dish that makes use of the convenience of a Crockpot. Infused with garlic and lemon, this turkey will be tender and juicy, perfect for a family dinner or holiday gathering.

The recipe is easy to follow and requires minimal preparation, allowing you to set it and forget it while the slow cooker does the work.

Easy Slow Cooker Garlic Lemon Turkey Recipe

This recipe features turkey cooked slowly with garlic, lemon juice, and herbs, resulting in a deliciously moist and aromatic dish. The cooking time is approximately 6-8 hours, and it serves about 6-8 people.

Ingredients

4-5 pounds turkey breast or whole turkey
1/4 cup olive oil
1/4 cup lemon juice
6 cloves garlic, minced
2 teaspoons dried thyme
2 teaspoons dried rosemary
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1 lemon, sliced
Fresh parsley for garnish (optional)

Instructions

Prepare the Turkey: If using a whole turkey, remove the giblets and pat the turkey dry with paper towels.
Mix Marinade: In a bowl, combine olive oil, lemon juice, minced garlic, thyme, rosemary, salt, and pepper.
Coat the Turkey: Rub the marinade all over the turkey, making sure to get it under the skin for maximum flavor. Place lemon slices inside the cavity and on top of the turkey.

Slow Cook: Place the turkey in the slow cooker and cover. Cook on low for 6-8 hours or until the internal temperature reaches 165°F (75°C).
Rest and Serve: Once cooked, remove the turkey from the slow cooker and let it rest for 15-20 minutes before carving. Garnish with fresh parsley if desired.