Slow Cooker Garlic Chicken Thighs Recipe

Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes

This Slow Cooker Garlic Chicken Thighs Recipe is a simple and flavorful dish that requires minimal effort. Using a Crockpot allows the chicken to become tender and infused with garlic and herbs, making it a perfect weeknight meal.

The recipe is designed for busy cooks, as it allows you to set it and forget it. Enjoy the delicious aroma filling your kitchen while the slow cooker does the work.

Easy Slow Cooker Garlic Chicken Thighs

This recipe features juicy chicken thighs slow-cooked with garlic, herbs, and a hint of lemon. It takes about 6 hours to cook and serves 4 people, making it an ideal choice for family dinners.

Ingredients

4 chicken thighs, skinless and boneless
4 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1/4 cup chicken broth
2 tablespoons olive oil
Juice of 1 lemon
Chopped parsley for garnish (optional)

Instructions

Prepare the Chicken: Season the chicken thighs with salt, pepper, thyme, and rosemary.
Sauté Garlic: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
Combine Ingredients: Place the seasoned chicken thighs in the slow cooker. Pour the sautéed garlic, chicken broth, and lemon juice over the chicken.

Cook: Cover and cook on low for 6 hours or until the chicken is tender and fully cooked.
Serve: Garnish with chopped parsley if desired and serve hot with your choice of sides.