Slow Cooker Fiesta Ranch Soup Recipe

Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes

This Slow Cooker Fiesta Ranch Soup is a flavorful and easy Crockpot recipe that combines zesty ranch seasoning with hearty ingredients. Perfect for busy days, this soup simmers in your slow cooker, allowing the flavors to meld beautifully while you go about your day.

With minimal prep time, you can enjoy a delicious and satisfying meal with very little effort. It’s an ideal dish for gatherings or a cozy family dinner.

Easy Slow Cooker Fiesta Ranch Soup

This soup features a delightful mix of chicken, beans, corn, and tomatoes, all seasoned with ranch dressing mix for a unique twist. The recipe takes about 6 hours in the slow cooker and serves 6 people.

Ingredients

1 pound boneless, skinless chicken breasts
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (14.5 oz) diced tomatoes with green chilies
1 packet ranch dressing mix
4 cups chicken broth
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
Chopped cilantro for garnish (optional)
Sour cream and shredded cheese for serving (optional)

Instructions

Prepare the Chicken: Place the chicken breasts at the bottom of the slow cooker.
Add Ingredients: Layer the black beans, corn, diced tomatoes, ranch dressing mix, cumin, chili powder, and chicken broth over the chicken.
Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and tender.
Shred the Chicken: Remove the chicken breasts, shred them with two forks, and return the shredded chicken to the soup.
Season: Taste and adjust seasoning with salt and pepper as needed.
Serve: Ladle the soup into bowls and top with chopped cilantro, sour cream, and shredded cheese if desired.