This Slow Cooker Creamy White Lasagna Soup is a comforting and hearty dish that combines the flavors of traditional lasagna with the ease of a Crockpot recipe. It’s perfect for busy weeknights when you want a delicious meal with minimal effort.
The recipe is simple to follow and allows for customization with your favorite ingredients. You can easily adjust the seasonings and add vegetables or proteins to suit your taste.
Easy Slow Cooker White Lasagna Soup
This creamy soup features layers of lasagna flavors with tender noodles, ricotta cheese, and a rich white sauce. The slow cooker does all the work, making it a convenient option for a family meal. The recipe takes about 6 hours on low and serves 6 people.
Ingredients
- 1 pound ground Italian sausage or turkey
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (15 oz) ricotta cheese
- 2 cups heavy cream
- 2 cups uncooked lasagna noodles, broken into pieces
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley for garnish
Instructions
- Brown the Meat: In a skillet over medium heat, cook the ground sausage with the chopped onion until browned. Add the minced garlic and cook for an additional minute.
- Combine Ingredients: Transfer the meat mixture to the slow cooker. Add chicken broth, ricotta cheese, heavy cream, broken lasagna noodles, Italian seasoning, salt, and pepper. Stir to combine.
- Cook: Cover and cook on low for 6 hours or on high for 3 hours, until the noodles are tender.
- Add Cheese: Stir in the mozzarella and Parmesan cheese until melted and creamy.
- Serve: Ladle the soup into bowls and garnish with fresh basil or parsley. Enjoy with crusty bread.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Servings: 6 bowls
- Calories: 450kcal
- Fat: 30g
- Protein: 20g
- Carbohydrates: 30g
