Slow Cooker Creamy Tuscan Soup Recipe

Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes

This Slow Cooker Creamy Tuscan Chicken Soup is a delightful and easy dish that brings the flavors of Italy to your table. Perfect for busy days, this Crockpot recipe allows you to enjoy a rich and creamy soup with minimal effort.

With a combination of tender chicken, sun-dried tomatoes, spinach, and a creamy broth, this soup is both comforting and satisfying. Simply set your slow cooker and let it do the work for you.

Easy Slow Cooker Creamy Tuscan Chicken Soup Recipe

This soup features juicy chicken cooked in a creamy broth with sun-dried tomatoes and fresh spinach. The recipe takes about 6 hours in the slow cooker and serves 6 people.

Ingredients

1 pound boneless, skinless chicken breasts
1 cup sun-dried tomatoes, chopped
4 cups chicken broth
1 cup heavy cream or half-and-half
2 cups fresh spinach, chopped
1 medium onion, diced
3 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Grated Parmesan cheese for serving (optional)
Fresh basil for garnish (optional)

Instructions

Prepare the Ingredients: Place the chicken breasts at the bottom of the slow cooker. Add the chopped sun-dried tomatoes, diced onion, minced garlic, and Italian seasoning.
Add Broth: Pour the chicken broth over the ingredients in the slow cooker. Season with salt and pepper to taste.
Cook: Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through and tender.
Shred the Chicken: Remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the pot.
Add Cream and Spinach: Stir in the heavy cream and chopped spinach. Cook for an additional 15-20 minutes on low until the spinach is wilted and the soup is heated through.
Serve: Ladle the soup into bowls and top with grated Parmesan cheese and fresh basil, if desired.