Slow Cooker Creamy Sausage and Kale Soup Recipe

Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes

This Slow Cooker Creamy Sausage and Kale Soup is a comforting and hearty dish that’s perfect for busy weeknights. Utilizing a crockpot, this recipe allows the flavors to meld beautifully while you go about your day.

With simple ingredients like sausage, kale, and cream, this soup is not only delicious but also easy to prepare. It’s a great addition to your collection of crockpot recipes.

Hearty Slow Cooker Sausage and Kale Soup

This creamy soup features savory sausage, tender kale, and a rich broth, making it a satisfying meal for any occasion. The recipe takes about 6 hours in the slow cooker and serves 6 people.

Ingredients

1 pound Italian sausage, casings removed
1 medium onion, diced
3 cloves garlic, minced
4 cups chicken broth
4 cups kale, chopped
1 cup heavy cream
2 medium potatoes, diced
1 teaspoon Italian seasoning
Salt and pepper to taste
Grated Parmesan cheese for serving (optional)

Instructions

Brown the Sausage: In a skillet over medium heat, cook the sausage until browned. Drain excess fat and transfer to the slow cooker.
Add Vegetables: Add the diced onion, minced garlic, diced potatoes, and chopped kale to the slow cooker.
Pour in Broth: Add the chicken broth and Italian seasoning. Stir to combine.
Cook: Cover and cook on low for 6 hours or on high for 3 hours, until the potatoes are tender.
Add Cream: Stir in the heavy cream and season with salt and pepper to taste. Cook for an additional 30 minutes on low.
Serve: Ladle the soup into bowls and top with grated Parmesan cheese if desired.