This Slow Cooker Creamy Chicken Chili is a comforting and hearty dish that combines tender chicken, beans, and a rich, creamy base. Perfect for busy days, this Crockpot recipe allows you to set it and forget it, resulting in a delicious meal with minimal effort.
With simple ingredients and straightforward preparation, you can enjoy a warm bowl of chili that’s perfect for family dinners or gatherings.
Easy Slow Cooker Creamy Chicken Chili
This creamy chicken chili features shredded chicken cooked with white beans, green chilies, and cream cheese for a rich texture. The recipe takes about 6 hours in the slow cooker and serves 6 people.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 cup chicken broth
- 8 oz cream cheese, softened
- 1 cup corn (fresh or frozen)
- Chopped cilantro for garnish (optional)
Instructions
- Prep the Ingredients: Place the chicken breasts at the bottom of the slow cooker. Add the chopped onion, minced garlic, white beans, green chilies, cumin, chili powder, salt, pepper, and chicken broth on top.
- Cook: Cover and cook on low for 6 hours or high for 3 hours, until the chicken is cooked through and easily shredded.
- Shred the Chicken: Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the pot.
- Add Creaminess: Stir in the softened cream cheese and corn until well combined. Let it cook for an additional 15-20 minutes on low until the cream cheese is melted and the chili is creamy.
- Serve: Ladle the chili into bowls and garnish with chopped cilantro if desired. Enjoy with tortilla chips or crusty bread.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 320kcal
- Fat: 12g
- Protein: 30g
- Carbohydrates: 25g
