Slow Cooker Chowder with Sausage Recipe

Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes

This Slow Cooker Chowder with Sausage Recipe is a hearty and flavorful dish that’s perfect for busy days. Utilizing a Crockpot, this recipe allows you to set it and forget it, making meal prep simple and convenient.

With a combination of sausage, potatoes, corn, and creamy broth, this chowder is sure to satisfy your hunger and warm you up on chilly evenings.

Easy Slow Cooker Sausage Chowder Recipe

This chowder features savory sausage, tender potatoes, and sweet corn simmered together in a creamy broth. The recipe takes about 6 hours in the slow cooker and serves 6 people.

Ingredients

1 pound smoked sausage, sliced
4 medium potatoes, diced
1 cup frozen corn
1 medium onion, chopped
3 cups chicken broth
1 cup heavy cream
2 cloves garlic, minced
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1 teaspoon dried thyme
Chopped fresh parsley for garnish (optional)

Instructions

Prepare the Ingredients: Slice the sausage, dice the potatoes, chop the onion, and mince the garlic.
Combine in Slow Cooker: In the slow cooker, add the sliced sausage, diced potatoes, frozen corn, chopped onion, chicken broth, minced garlic, salt, pepper, and thyme.
Cook: Cover and cook on low for 6 hours or on high for 3 hours, until the potatoes are tender.

Add Creaminess: Stir in the heavy cream during the last 30 minutes of cooking.
Serve: Ladle the chowder into bowls and garnish with chopped parsley, if desired. Enjoy hot!