Hearty Slow Cooker Chicken Stew Recipe

Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6-8 hours 15 minutes

This Slow Cooker Chicken Stew Recipe is a comforting and flavorful dish that requires minimal effort. Perfect for busy days, this Crockpot recipe allows you to set it and forget it while the ingredients meld together beautifully.

Easy Crockpot Chicken Stew Recipe

This chicken stew features tender chicken pieces, hearty vegetables, and a savory broth that develops rich flavors as it cooks. The recipe takes about 8 hours in the slow cooker and serves 6 people.

Ingredients

2 pounds boneless, skinless chicken thighs or breasts, cut into chunks

4 medium carrots, sliced
3 medium potatoes, diced
1 medium onion, chopped
3 cloves garlic, minced
4 cups chicken broth
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
2 tablespoons olive oil
1 tablespoon cornstarch (optional, for thickening)
Fresh parsley for garnish (optional)

Instructions

Prep the Ingredients: Cut the chicken into chunks and chop the vegetables.
Sauté Chicken: In a skillet, heat olive oil over medium heat. Add the chicken pieces and brown them lightly for about 5 minutes. This step is optional but adds flavor.
Combine in Slow Cooker: Transfer the browned chicken to the slow cooker. Add the carrots, potatoes, onion, garlic, chicken broth, thyme, rosemary, salt, and pepper.

Cook: Cover and cook on low for 6-8 hours or on high for 4-5 hours until the chicken is cooked through and vegetables are tender.
Thicken Stew (optional): If you prefer a thicker stew, mix cornstarch with a little water to create a slurry. Stir it into the stew during the last 30 minutes of cooking.
Serve: Ladle the stew into bowls and garnish with fresh parsley if desired. Enjoy with crusty bread or over rice.