Slow Cooker Chicken Parmesan Soup Recipe

Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes

This Slow Cooker Chicken Parmesan Soup is a comforting and flavorful dish that combines the classic tastes of chicken parmesan in a hearty soup form. Using a Crockpot, this recipe allows for easy preparation and minimal hands-on time, making it perfect for busy days.

With tender chicken, rich tomato broth, and melted cheese, this soup is sure to please the whole family. It’s a simple and satisfying meal that can be served with crusty bread or over pasta.

Hearty Chicken Parmesan Soup in a Crockpot

This soup features shredded chicken cooked in a savory tomato base with Italian herbs and spices, finished with a generous topping of melted mozzarella cheese. The recipe takes about 6 hours in the slow cooker and serves 6 people.

Ingredients

1 pound boneless, skinless chicken breasts
4 cups chicken broth
1 can (14.5 ounces) diced tomatoes
1 can (6 ounces) tomato paste
1 medium onion, chopped
3 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Fresh basil for garnish (optional)

Instructions

Prepare the Ingredients: Place the chicken breasts at the bottom of the slow cooker. Add the chicken broth, diced tomatoes, tomato paste, chopped onion, minced garlic, basil, oregano, salt, and pepper.
Cook: Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through and tender.
Shred the Chicken: Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the soup.

Add Cheese: Stir in the shredded mozzarella and grated Parmesan cheese until melted and combined.
Serve: Ladle the soup into bowls and garnish with fresh basil if desired. Enjoy with crusty bread or over cooked pasta.