Slow Cooker Chicken Gyros Recipe

Prep Time: 10 minutes
Cook Time: 6-8 hours
Total Time: 6-8 hours 10 minutes

This Slow Cooker Chicken Gyros Recipe is a convenient and flavorful way to enjoy a classic Greek dish at home. Using a Crockpot, you can effortlessly prepare tender, spiced chicken that is perfect for filling pita bread or serving over rice.

The recipe is simple and allows the chicken to marinate in a blend of herbs and spices, resulting in a delicious meal with minimal effort.

Easy Slow Cooker Chicken Gyros Recipe

This recipe features chicken thighs slow-cooked with a mix of Greek spices, garlic, and lemon juice, creating a juicy and aromatic filling. The cooking time is approximately 6-8 hours, and it serves 4 people.

Ingredients

2 pounds boneless, skinless chicken thighs
4 cloves garlic, minced
2 tablespoons olive oil
2 tablespoons lemon juice
1 tablespoon dried oregano
1 teaspoon ground cumin
1 teaspoon paprika
Salt and pepper to taste
Pita bread for serving
Tzatziki sauce for topping
Chopped tomatoes, cucumbers, and red onion for garnish

Instructions

Prepare the Marinade: In a bowl, mix together the minced garlic, olive oil, lemon juice, oregano, cumin, paprika, salt, and pepper.
Marinate the Chicken: Place the chicken thighs in the slow cooker and pour the marinade over them. Ensure the chicken is well coated.
Cook the Chicken: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.

Shred the Chicken: Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and mix it with the juices.
Serve: Fill pita bread with the shredded chicken and top with tzatziki sauce, chopped tomatoes, cucumbers, and red onion. Enjoy your homemade gyros!