Slow Cooker Chicken Fried Rice Recipe

Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes

This Slow Cooker Chicken Fried Rice Recipe is a convenient and delicious way to enjoy a classic dish with minimal effort. Using a Crockpot, you can let the flavors meld together while you go about your day.

The recipe is simple and requires just a few ingredients, making it perfect for busy weeknights. You can customize it with your favorite vegetables or proteins to suit your taste.

Easy Slow Cooker Chicken Fried Rice

This chicken fried rice is made with tender chicken, rice, and a mix of vegetables, all cooked together in a slow cooker. The dish takes about 4 hours on low heat and serves 6 people.

Ingredients

2 cups cooked rice (preferably day-old)
1 pound boneless, skinless chicken breasts, diced
1 cup frozen mixed vegetables (peas, carrots, corn)
1/4 cup soy sauce
2 tablespoons sesame oil
2 eggs, beaten
3 green onions, sliced
Salt and pepper to taste

Instructions

Prepare Ingredients: Cook the rice ahead of time if not using day-old rice. Dice the chicken and slice the green onions.
Combine in Slow Cooker: In the slow cooker, add the cooked rice, diced chicken, frozen vegetables, soy sauce, and sesame oil. Stir to combine.
Cook: Cover and cook on low for 4 hours, stirring occasionally.
Add Eggs: In the last 30 minutes of cooking, stir in the beaten eggs and green onions. Season with salt and pepper to taste.
Serve: Once cooked, serve the chicken fried rice warm, garnished with additional green onions if desired.