This Slow Cooker Chicken Caesar Pasta Recipe combines tender chicken, creamy Caesar dressing, and pasta for a delicious and easy meal. This Crockpot recipe is perfect for busy weeknights, allowing you to prepare a satisfying dish with minimal effort.
Simply add the ingredients to your slow cooker and let it do the work. The result is a flavorful pasta dish that the whole family will enjoy.
Easy Slow Cooker Chicken Caesar Pasta
This recipe features chicken breasts cooked in a creamy Caesar sauce with pasta, creating a comforting and hearty meal. It takes about 4 hours in the slow cooker and serves 6 people.
Ingredients
- 1.5 pounds boneless, skinless chicken breasts
- 1 cup Caesar dressing
- 1 cup chicken broth
- 12 ounces penne pasta
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Prepare the Chicken: Place the chicken breasts in the slow cooker and season with salt, pepper, garlic powder, and Italian seasoning.
- Add Sauce: Pour the Caesar dressing and chicken broth over the chicken. Stir to combine.
- Cook: Cover and cook on low for 4 hours or until the chicken is cooked through and tender.
- Cook Pasta: About 15 minutes before serving, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- Shred Chicken: Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and stir to combine with the sauce.
- Combine: Add the cooked pasta to the slow cooker and toss to coat with the sauce. Stir in the grated Parmesan cheese until melted.
- Serve: Garnish with chopped parsley and additional Parmesan cheese if desired. Serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 40g
